Meet the Team

What do you get when you take a few creatives in different fields, and one excel spreadsheet loving guy who all love farmers, justice within food systems, craft chocolate, community, and culture? You get the diverse team of co-owners at Rapha Cacao Co.

Elisabeth Cooper is a musician and speaker who travels and works with creatives all over the world.

Rebecca Cooper is a photographer who has had a long career in the specialty coffee industry working in cafe management as well as roasting and sourcing.

Daniel Wermuth (Elisabeth’s husband) works in upper management in the manufacturing industry and is a number and efficiency genius.

Kristen Trevorrow is a creative with her own metal smithing studio, and has worked many years in the specialty coffee industry both as a barista and in operations and communications.

Together we are lifelong friends and family who have come together to create Rapha Cacao Co.

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A little bit about Sourcing